Swedish Nut Cake
Book: Julie
Source:
Meal Type: Cakes
Serves: 24
Ingredients
2 cups sugar
2 cups flour
2 eggs
1/2 teaspoon baking soda
1 20-ounce can crushed pineapple including juice
1/2 cup chopped nuts
1 cup brown sugar
1/2 stick butter softened
1 8-ounce package cream cheese
Nuts for topping
Directions
Preheat oven to 350�. Mix sugar, flour, eggs, soda, pineapple, and juice in a mixing bowl. Add 1/2 cup nuts and pour into a 9x12x2" greased baking pan. Bake 40 minutes.
For frosting, mix brown sugar, butter and cream cheese in a bowl. Spread on cake while it is hot. Sprinkle with nuts.