Cheesy Potatoes
Book: Julie
Source: Quick Cooking
Meal Type: Side Dishes
Serves: 10
Ingredients
6 mediums potatoes peeled & cut into 1/4" strips
2 cups shredded cheddar cheese
1 10 3/4-ounce can cream of chicken soup
1 small onions chopped
7 tablespoons butter
1 teaspoon salt
1 teaspoon black pepper
1 cup sour cream
2 cups seasoned stuffing cubes
Directions
Toss the potatoes and cheese; place in a 5 qt. slow cooker. Combine soup, onion 4 tablespoons butter, salt and pepper, pour over potato mixture. Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.