Green Beans
Book: Julie
Source:
Meal Type: Side Dishes
Serves: 6
Ingredients
6 slices bacon chopped
Sprinkle freshly ground black pepper
Small amount of chopped onion
1 pound green beans
1/8 cup red wine vinegar
2 teaspoons sugar
Directions
In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.